Moor Hall Pecan, Maple Syrup and Alsace Bacon Christmas Pudding

Make yours a Moor Hall-inspired Christmas with one of our luxury, hand-made Christmas Puddings. Each beautifully gift-wrapped pudding is matured for 18 months and bursting with the festive flavours of oranges, nutmeg, pecans and maple, and the intensely sweet Pedro Ximénez, with the addition of Alsace smoked bacon, brings incredible umami.

Hand-made on-site, by Mark and the team, these wonderfully decadent desserts will make your Christmas dinner one to remember.

A donation to local charity Sandy Park Café will be made with each purchase.

Please note, the Puddings are dispatched in December. 

Each pudding serves 6-8 people.

• Net weight 940g
• Produced in an environment that handles nuts
• Contains Alcohol

Ingredients: Raisins (Sulphites), Alsace Bacon (Pork, Salt, Sugar, Dextrose, Mixed Spice, *Sodium Ascorbate E301, *Sodium Nitrate), Bread (Wheat), Pedro Ximenez (Sulphites), Suet, Demerara Sugar, Sultanas (Sulphites), Maple Syrup, Candied Peel (Sulphites), Pecan (Nuts), Pain D'epices (Honey, (Wheat) Flour, Rye Flour, (Milk), (Egg), Butter (Milk), Salt, Mixed Spice (Ground Coriander, Cassia, Ground Ginger, Fennel Seed, Ground Nutmeg, Ground Cloves), Oranges, Bicarbonate Of Soda), Carrots, Apples, Brandy (Sulphites), (Egg), Black Treacle, (Milk), Ginger, Salt, Orange Peel, Mixed Spice. *E301 Sodium Ascorbate- Acidity Regulator *Sodium Nitrate - Preservative